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Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids

Migliore, Giorgo, Rizzo, Giuseppina, Bonanno, Adriana, Dudinskaya, E. Cubero and Tóth, József (2022) Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids. Organic Agriculture . DOI 10.1007/s13165-022-00395-1

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Official URL: https://doi.org/10.1007/s13165-022-00395-1



Item Type:Article
Uncontrolled Keywords:Innovations, Consumers’ preference, Willingness to pay, Food choice, Experimental auctions, Linseeds
Subjects:Knowledge economy, innovation
Food economy
DOI:10.1007/s13165-022-00395-1
ID Code:7435
Deposited By: MTMT SWORD
Deposited On:02 Jun 2022 12:09
Last Modified:02 Jun 2022 12:09

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