Number of items: 2.
C
Csapody, Bence
ORCID: https://orcid.org/0009-0009-6881-7205, Ásványi, Katalin
ORCID: https://orcid.org/0000-0002-1594-8879 and Jászberényi, Melinda
ORCID: https://orcid.org/0000-0002-7839-5036
(2021)
Sustainable Best Practices of European Culinary Festivals.
In:
ToSEE - Tourism in Southern and Eastern Europe 2021.
Tourism in Southern and Eastern Europe
(6).
University of Rijeka Faculty of Tourism and Hospitality Management, Opatija, pp. 155-165.
.
DOI 10.20867/tosee.06.11
Á
Ásványi, Katalin
ORCID: https://orcid.org/0000-0002-1594-8879, Fehér, Zsuzsanna and Jászberényi, Melinda
ORCID: https://orcid.org/0000-0002-7839-5036
(2021)
The Criteria Framework for Sustainable Museum Development.
In: Tourism in Southern and Eastern Europe 2021: ToSEE – Smart, Experience, Excellence & ToFEEL – Feelings, Excitement, Education, Leisure, 2021.06.30-2021.07.02, Opatija.
This list was generated on Wed Jan 7 01:51:19 2026 UTC.