Number of items: 3.
Szádoczki, Zsombor 
ORCID: https://orcid.org/0000-0003-2586-5660, Bozóki, Sándor ORCID: https://orcid.org/0000-0003-4170-4613, Sipos, László ORCID: https://orcid.org/0000-0002-4584-6697 and Galambosi, Zsófia ORCID: https://orcid.org/0009-0001-2425-4414
(2026)
An experimental approach: converting verbal expressions to numerical scales.
Operations Research Perspectives, 17
.
DOI https://doi.org/10.1016/j.orp.2026.100416
Sipos, László ORCID: https://orcid.org/0000-0002-4584-6697, Galambosi, Zsófia ORCID: https://orcid.org/0009-0001-2425-4414, Bozóki, Sándor ORCID: https://orcid.org/0000-0003-4170-4613 and Szádoczki, Zsombor ORCID: https://orcid.org/0000-0003-2586-5660
(2025)
Statistical overview of the Sniffin’ sticks olfactory test from the perspectives of anosmia and hyposmia.
Scientific Reports, 15
.
DOI 10.1038/s41598-025-93380-z
Sipos, László ORCID: https://orcid.org/0000-0002-4584-6697, Galambosi, Zsófia ORCID: https://orcid.org/0009-0001-2425-4414, Biró, Péter, Csató, László ORCID: https://orcid.org/0000-0001-8705-5036 and Bozóki, Sándor ORCID: https://orcid.org/0000-0003-4170-4613
(2025)
Trends and Directions of Preference Elicitation and Assessment in Food Science : Single‐, Pair‐, and Multi‐Criteria Ranking Methods.
Food Science and Nutrition, 13
(8).
DOI 10.1002/fsn3.70684
This list was generated on Fri Oct 30 03:02:59 2026 CET.
