Number of items: 2.
Sipos, László 
ORCID: https://orcid.org/0000-0002-4584-6697, Galambosi, Zsófia ORCID: https://orcid.org/0009-0001-2425-4414, Bozóki, Sándor ORCID: https://orcid.org/0000-0003-4170-4613 and Szádoczki, Zsombor ORCID: https://orcid.org/0000-0003-2586-5660
(2025)
Statistical overview of the Sniffin’ sticks olfactory test from the perspectives of anosmia and hyposmia.
Scientific Reports, 15
.
DOI 10.1038/s41598-025-93380-z
Sipos, László ORCID: https://orcid.org/0000-0002-4584-6697, Galambosi, Zsófia ORCID: https://orcid.org/0009-0001-2425-4414, Biró, Péter, Csató, László ORCID: https://orcid.org/0000-0001-8705-5036 and Bozóki, Sándor ORCID: https://orcid.org/0000-0003-4170-4613
(2025)
Trends and Directions of Preference Elicitation and Assessment in Food Science : Single‐, Pair‐, and Multi‐Criteria Ranking Methods.
Food Science and Nutrition, 13
(8).
DOI 10.1002/fsn3.70684
This list was generated on Fri Oct 31 01:56:53 2025 UTC.
