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Number of items: 2. Kristóf, Luca and Megyesi, Boldizsár (2024) Hip and Practical: Cultural Capital and the Two Faces of Sustainable Food Consumption. Corvinus Journal of Sociology and Social Policy, 15 (1). pp. 3-25. DOI https://doi.org/10.14267/CJSSP.2024.1.1 Megyesi, Boldizsár and Mike, Károly (2016) Organising collective reputation: An Ostromian perspective. International Journal of the Commons, 10 (2). pp. 1082-1099. DOI http://doi.org/10.18352/ijc.657 |
