Number of items: 2.
    Török, Áron  ORCID: https://orcid.org/0000-0001-6769-7103, Yeh, Ching-Hua
ORCID: https://orcid.org/0000-0001-6769-7103, Yeh, Ching-Hua  ORCID: https://orcid.org/0000-0003-3645-6256, Menozzi, Davide, Balogh, Péter and Czine, Péter
ORCID: https://orcid.org/0000-0003-3645-6256, Menozzi, Davide, Balogh, Péter and Czine, Péter  ORCID: https://orcid.org/0000-0003-3276-7989
  
(2023)
Consumers' preferences for processed meat.
    Agricultural and Food Economics, 11
       (1).
    
    
     DOI https://doi.org/10.1186/s40100-023-00277-4
ORCID: https://orcid.org/0000-0003-3276-7989
  
(2023)
Consumers' preferences for processed meat.
    Agricultural and Food Economics, 11
       (1).
    
    
     DOI https://doi.org/10.1186/s40100-023-00277-4
  
  
    Török, Áron  ORCID: https://orcid.org/0000-0001-6769-7103, Yeh, Ching-Hua
ORCID: https://orcid.org/0000-0001-6769-7103, Yeh, Ching-Hua  ORCID: https://orcid.org/0000-0003-3645-6256, Menozzi, Davide
ORCID: https://orcid.org/0000-0003-3645-6256, Menozzi, Davide  ORCID: https://orcid.org/0000-0002-5241-1587, Balogh, Péter
ORCID: https://orcid.org/0000-0002-5241-1587, Balogh, Péter  ORCID: https://orcid.org/0000-0002-8611-0221 and Czine, Péter
ORCID: https://orcid.org/0000-0002-8611-0221 and Czine, Péter  ORCID: https://orcid.org/0000-0003-3276-7989
  
(2023)
European consumers' preferences for fresh fruit and vegetables – A cross-country analysis.
    Journal of Agriculture and Food Research
      .
    
    
     DOI https://doi.org/10.1016/j.jafr.2023.100883
ORCID: https://orcid.org/0000-0003-3276-7989
  
(2023)
European consumers' preferences for fresh fruit and vegetables – A cross-country analysis.
    Journal of Agriculture and Food Research
      .
    
    
     DOI https://doi.org/10.1016/j.jafr.2023.100883
  
  
This list was generated on Fri Oct 31 01:58:00 2025 UTC.