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Tóth, József, Migliore, Giuseppina, Balogh, Jeremiás Máté ORCID: https://orcid.org/0000-0001-9081-0071 and Rizzo, Giuseppina (2020) Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector. Agronomy, 10 (4). DOI https://doi.org/10.3390/agronomy10040612

Tóth, József, Migliore, Giuseppina, Schifani, Giorgio and Rizzo, Giuseppina (2020) Sustainable Value Creation in the Food Chain: A Consumer Perspective. Sustainability, 12 (4). DOI https://doi.org/10.3390/su12041438

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