Browse by Person

Number of items: 1.

Tóth, József, Migliore, Giuseppina, Schifani, Giorgio and Rizzo, Giuseppina (2020) Sustainable Value Creation in the Food Chain: A Consumer Perspective. Sustainability, 12 (4). DOI https://doi.org/10.3390/su12041438

This list was generated on Fri May 3 01:55:06 2024 UTC.

Corvinus Research Archive is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.