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Sipos, László ORCID: https://orcid.org/0000-0002-4584-6697, Ágoston, Kolos Csaba, Biró, Péter, Bozóki, Sándor ORCID: https://orcid.org/0000-0003-4170-4613 and Csató, László ORCID: https://orcid.org/0000-0001-8705-5036 (2025) How to measure consumer’s inconsistency in sensory testing? Current Research in Food Science, 10 . DOI 10.1016/j.crfs.2025.100982

Sipos, László ORCID: https://orcid.org/0000-0002-4584-6697, Galambosi, Zsófia ORCID: https://orcid.org/0009-0001-2425-4414, Bozóki, Sándor ORCID: https://orcid.org/0000-0003-4170-4613 and Szádoczki, Zsombor ORCID: https://orcid.org/0000-0003-2586-5660 (2025) Statistical overview of the Sniffin’ sticks olfactory test from the perspectives of anosmia and hyposmia. Scientific Reports, 15 . DOI 10.1038/s41598-025-93380-z

Sipos, László ORCID: https://orcid.org/0000-0002-4584-6697, Galambosi, Zsófia ORCID: https://orcid.org/0009-0001-2425-4414, Biró, Péter, Csató, László ORCID: https://orcid.org/0000-0001-8705-5036 and Bozóki, Sándor ORCID: https://orcid.org/0000-0003-4170-4613 (2025) Trends and Directions of Preference Elicitation and Assessment in Food Science : Single‐, Pair‐, and Multi‐Criteria Ranking Methods. Food Science and Nutrition, 13 (8). DOI 10.1002/fsn3.70684