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Szakály, Orsolya (2023) A gasztronómiai fogyasztók szegmentálása az online aktivitás és az influencerkövetés szemszögéből. Turizmus Bulletin, 23 (1). pp. 4-14. DOI https://doi.org/10.14267/TURBULL.2023v23n1.1

Szakály, Orsolya (2022) Segmentation of gastronomic consumers following Instagram influencers based on destination preferences and the effect of Covid-19 on their consumption. Marketing & Menedzsment, 56 (2). pp. 35-46. DOI 10.15170/MM.2022.56.02.04.

Szakály, Orsolya (2020) Vendéglátás és gasztronómia. Budapesti Corvinus Egyetem. ISBN 978-963-503-801-5

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