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Nemes, Gusztáv, Chiffoleau, Yuna, Zollet, Simona, Collison, Martin, Benedek, Zsófia ORCID: https://orcid.org/0000-0003-3358-0702, Colantuono, Fedele, Dulsrud, Arne, Fiore, Mariantonietta, Holtkamp, Carolin, Kim, Tae-Yeon, Korzun, Monika, Mesa-Manzano, Rafael, Reckinger, Rachel, Ruiz-Martínez, Irune, Smith, Kiah, Tamura, Norie, Viteri, Maria Laura and Orbán, Éva (2021) The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition. Sustainable Production and Consumption, 28 . pp. 591-599. DOI https://doi.org/10.1016/j.spc.2021.06.022