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Török, Áron ORCID: https://orcid.org/0000-0001-6769-7103, Yeh, Ching-Hua ORCID: https://orcid.org/0000-0003-3645-6256, Menozzi, Davide, Balogh, Péter and Czine, Péter ORCID: https://orcid.org/0000-0003-3276-7989 (2023) Consumers' preferences for processed meat. Agricultural and Food Economics, 11 (1). DOI https://doi.org/10.1186/s40100-023-00277-4

Török, Áron ORCID: https://orcid.org/0000-0001-6769-7103, Yeh, Ching-Hua ORCID: https://orcid.org/0000-0003-3645-6256, Menozzi, Davide ORCID: https://orcid.org/0000-0002-5241-1587, Balogh, Péter ORCID: https://orcid.org/0000-0002-8611-0221 and Czine, Péter ORCID: https://orcid.org/0000-0003-3276-7989 (2023) European consumers' preferences for fresh fruit and vegetables – A cross-country analysis. Journal of Agriculture and Food Research . DOI https://doi.org/10.1016/j.jafr.2023.100883

Török, Áron ORCID: https://orcid.org/0000-0001-6769-7103, Gorton, Matthew ORCID: https://orcid.org/0000-0002-4579-5092, Yeh, Ching-Hua ORCID: https://orcid.org/0000-0003-3645-6256, Czine, Péter ORCID: https://orcid.org/0000-0003-3276-7989 and Balogh, Péter ORCID: https://orcid.org/0000-0002-8611-0221 (2022) Understanding Consumers’ Preferences for Protected Geographical Indications. FOODS, 11 (7). DOI https://doi.org/10.3390/foods11070997