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Consumer ethnocentrism in an everyday food-consumption context : a cross-country analysis using exploratory graph analysis

Czine, Péter ORCID: https://orcid.org/0000-0003-3276-7989, Maró, Zalán Márk ORCID: https://orcid.org/0000-0001-8901-4182 and Török, Áron ORCID: https://orcid.org/0000-0001-6769-7103 (2026) Consumer ethnocentrism in an everyday food-consumption context : a cross-country analysis using exploratory graph analysis. Food Quality and Preference, 145 . DOI https://doi.org/10.1016/j.foodqual.2026.106019

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Official URL: https://doi.org/10.1016/j.foodqual.2026.106019


Abstract

Consumer ethnocentrism continues to play a central role in shaping food-related consumption attitudes, yet its internal structure and contextual variability remain debated, particularly across European countries. This study examines consumer ethnocentrism in a common everyday food-consumption setting, using apples as a familiar and comparable reference product across three European countries (the United Kingdom, Hungary, and Italy), representing distinct cultural and economic environments. Using a unified survey design (N = 1814), the study employs exploratory graph analysis to investigate the dimensional structure and stability of ethnocentric attitudes. The results indicate that while a general ethnocentric tendency can be identified across countries, consumer ethnocentrism appears to differ not only in observed intensity but also in internal organisation. There are country-specific clustering patterns among items of ethnocentrism, suggesting that moral obligation, emotional attachment, and economic concerns vary in salience across national contexts. The results also show that pragmatic, job-protective aspects of domestic preference are widely shared, while extreme or punitive expressions of ethnocentrism receive limited support across all countries. Sociodemographic effects exhibit heterogeneous patterns: age, education, and gender influence ethnocentrism differently across national samples, whereas subjective financial strain is only weakly but consistently associated with ethnocentric attitudes. The findings highlight the multidimensional and context-dependent nature of consumer ethnocentrism and demonstrate the added value of network-based approaches for cross-country measurement and comparison in food-related consumer research. Furthermore, the results have implications for international food markets, indicating that origin-related attitudinal responses are shaped by country-specific attitudinal structures rather than uniform ethnocentric tendencies.

Item Type:Article
Uncontrolled Keywords:food consumption; Cross-country comparison; Cetscale; Consumer behaviours; exploratory graph analysis (EGA); Consumer ethnocentrism (CE);
Divisions:Institute of Sustainable Development
Subjects:Marketing
Funders:National Research, Development, and Innovation Fund, National Research, Development and Innovation Fund, Hungarian Academy of Sciences
Projects:FK 137602, ÚNKP-23-3-I-CORVINUS-53, Janos Bolyai Research Scholarship
DOI:https://doi.org/10.1016/j.foodqual.2026.106019
ID Code:12895
Deposited By: MTMT SWORD
Deposited On:22 Jun 2026 14:08
Last Modified:22 Jun 2026 14:08

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