Faludi, Julianna (2017) A showroom turned fab lab: open collaborative innovation in open kitchen design – a case study. Vezetéstudomány - Budapest Management Review, 48 (5). pp. 24-34. DOI 10.14267/VEZTUD.2017.05.03
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Abstract
This paper presents an open table design project introduced by a high-end kitchen producing company in collaboration with maker communities, independent designers and the wider public. The case illustrates a hybrid open/collaborative innovation strategy, strategically adapted by a firm for raising awareness, engaging the public, to raise its design options, and enriching its core design concepts.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | modularity, open innovation, design table, open collaborative innovation, kitchen production, design-driven industries, digital fabrication |
| Divisions: | Faculty of Business Administration > Institute of Marketing and Media > Department of Media, Marketingcommunications and Telecommunications |
| Subjects: | Knowledge economy, innovation |
| DOI: | 10.14267/VEZTUD.2017.05.03 |
| ID Code: | 2861 |
| Deposited By: | Ádám Hoffmann |
| Deposited On: | 22 May 2017 14:31 |
| Last Modified: | 18 Nov 2021 10:26 |
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