Maró, Zalán Márk ORCID: https://orcid.org/0000-0001-8901-4182, Maró, Gréta, Jámbor, Zsófia ORCID: https://orcid.org/0000-0002-8070-9962, Czine, Péter ORCID: https://orcid.org/0000-0003-3276-7989 and Török, Áron ORCID: https://orcid.org/0000-0001-6769-7103 (2023) Profiling the consumers of farmers' markets. Renewable Agriculture and Food Systems, 38 . DOI https://doi.org/10.1017/S1742170523000467
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Official URL: https://doi.org/10.1017/S1742170523000467
Abstract
Although research on the consumers of farmers' markets spans four decades, no prior study has reviewed the most important characteristics of this consumer segment. Our study collects all the survey-based empirical information available in academic journals listed by WoS and Scopus. Based on the outcomes of 103 studies from 21 countries, consumers are described according to their sociographic characteristics and economic, environmental, and social parameters. Results clearly indicate a homogeneous group, with minor variation mainly due to regional specificities, and identify 27 very typical characteristics. The study identifies key implications for managers and policymakers and provides an agenda for further research.
Item Type: | Article |
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Uncontrolled Keywords: | consumer, farmers’ market, review, short food, supply chain, SPAR-4-SLR protocol |
Divisions: | Corvinus Doctoral Schools Institute of Sustainable Development Institute of Operations and Decision Sciences |
Subjects: | Commerce and tourism Environmental economics Agriculture |
Projects: | NKFIH FK137602 The economics of farmers' markets—economic, environmen- tal and social sustainability |
DOI: | https://doi.org/10.1017/S1742170523000467 |
ID Code: | 9604 |
Deposited By: | MTMT SWORD |
Deposited On: | 16 Jan 2024 16:13 |
Last Modified: | 16 Jan 2024 16:14 |
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