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Tóth, József, Migliore, Giuseppina, Balogh, Jeremiás Máté ORCID: https://orcid.org/0000-0001-9081-0071 and Rizzo, Giuseppina (2020) Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector. Agronomy, 10 (4). DOI https://doi.org/10.3390/agronomy10040612

Migliore, Giorgo, Rizzo, Giuseppina, Bonanno, Adriana, Dudinskaya, E. Cubero and Tóth, József (2022) Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids. Organic Agriculture . DOI 10.1007/s13165-022-00395-1

Tóth, József and Rizzo, Giuseppina (2020) Search Strategies in Innovation Networks: The Case of the Hungarian Food Industry. Sustainability, 12 (5). pp. 1-18. DOI https://doi.org/10.3390/su12051752

Tóth, József, Migliore, Giuseppina, Schifani, Giorgio and Rizzo, Giuseppina (2020) Sustainable Value Creation in the Food Chain: A Consumer Perspective. Sustainability, 12 (4). DOI https://doi.org/10.3390/su12041438

Király, Gábor, Rizzo, Giuseppina and Tóth, József (2022) Transition to organic farming: A Case from Hungary. Agronomy, 12 (10). DOI https://doi.org/10.3390%2Fagronomy12102435