Migliore, Giorgo, Rizzo, Giuseppina, Bonanno, Adriana, Dudinskaya, E. Cubero and Tóth, József (2022) Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids. Organic Agriculture . DOI 10.1007/s13165-022-00395-1
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Official URL: https://doi.org/10.1007/s13165-022-00395-1
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Innovations, Consumers’ preference, Willingness to pay, Food choice, Experimental auctions, Linseeds |
| Subjects: | Knowledge economy, innovation Food economy |
| DOI: | 10.1007/s13165-022-00395-1 |
| ID Code: | 7435 |
| Deposited By: | MTMT SWORD |
| Deposited On: | 02 Jun 2022 12:09 |
| Last Modified: | 02 Jun 2022 12:09 |
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