Corvinus
Corvinus

Items where Subject is "Food science"

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Number of items at this level: 6.

Török, Áron and Tóth, József and Balogh, Jeremiás Máté (2017) Patterns of innovation in the SMEs of the Hungarian agri-food industry. In: IFAMA World Conference, 2017. június 18-21., Amerikai Egyesült Államok, Miami, Florida.

Bodor, Péter and Baranyai, László and Ladányi, Márta and Bálo, Borbála and Strever, Albert and Bisztray, György and Hunter, J (2013) Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc' Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load. South-African Journal of Enology and Viticulture, 34 (1). pp. 129-137.

Baranyai, László and Dénes, Lajos Dénes and Felföldi, József (2012) Analysis of Hue Spectra During Storage of Pepper (Capsicum annuum). In: International Conference of Agricultural Engineering - CIGR-AgEng 2012, 8-12 July, 2012, Valencia, Spain.

Bodor, Péter and Baranyai, László and Bálo, Borbála and Tóth, E and Strever, Albert and Hunter, J and Bisztray, György (2012) Graled (Grapevine leaf digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences Between Vitis Leaves. South-African Journal of Enology and Viticulture, 33 (1). pp. 1-6.

Baranyai, László (2011) Estimation of Optical Properties in Postharvest and Processing Technology. In: Applications of Monte Carlo Method in Science and Engineering. InTech, Rijeka, Croatia, pp. 829-840. ISBN 978-953-307-691-1

Dénes, Lajos Dénes and Parrag, Viktória and Felföldi, József and Baranyai, László (2013) Influence of parameters of drying on laser induced diffuse reflectance of banana discs. Journal of Food Physics, 26 (1). pp. 11-16.

This list was generated on Wed Dec 13 01:45:56 2017 CET.