Items where Subject is "Food science"

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Number of items at this level: 8.

Szűcs, Róbert Sándor and Szakály, Zoltán (2020) The Perception of Dietary Supplements Among Consumers Engaged in Sports on a Regular Basis. Corvinus Journal of Sociology and Social Policy, 11 (2). pp. 99-118. DOI https//

Török, Áron, Tóth, József and Balogh, Jeremiás Máté (2017) Patterns of innovation in the SMEs of the Hungarian agri-food industry. In: IFAMA World Conference, 2017. június 18-21., Amerikai Egyesült Államok, Miami, Florida.

Morvai, Róbert and Szegedi, Zoltán (2014) Erőviszonyok az élelmiszeripari ellátási láncban. Vezetéstudomány - Budapest Management Review, 45 (4). pp. 51-65. DOI 10.14267/VEZTUD.2014.04.05

Bodor, Péter, Baranyai, László, Ladányi, Márta, Bálo, Borbála, Strever, Albert, Bisztray, György and Hunter, J (2013) Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc' Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load. South-African Journal of Enology and Viticulture, 34 (1). pp. 129-137.

Baranyai, László, Dénes, Lajos Dénes and Felföldi, József (2012) Analysis of Hue Spectra During Storage of Pepper (Capsicum annuum). In: International Conference of Agricultural Engineering - CIGR-AgEng 2012, 8-12 July, 2012, Valencia, Spain.

Bodor, Péter, Baranyai, László, Bálo, Borbála, Tóth, E, Strever, Albert, Hunter, J and Bisztray, György (2012) Graled (Grapevine leaf digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences Between Vitis Leaves. South-African Journal of Enology and Viticulture, 33 (1). pp. 1-6.

Baranyai, László (2011) Estimation of Optical Properties in Postharvest and Processing Technology. In: Applications of Monte Carlo Method in Science and Engineering. InTech, Rijeka, Croatia, pp. 829-840. Open Access. ISBN 978-953-307-691-1 DOI 10.5772/15081

Dénes, Lajos Dénes, Parrag, Viktória, Felföldi, József and Baranyai, László (2013) Influence of parameters of drying on laser induced diffuse reflectance of banana discs. Journal of Food Physics, 26 (1). pp. 11-16.

This list was generated on Thu Aug 18 01:48:43 2022 CEST.