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Number of items: 29.
György, Ottilia Popovics, Péter András and Tóth, József (2006) Az ártranszmisszió és az árak aszimmetrikus alakulása Magyarország tejvertikumában. Közgazdasági Szemle, 53 (4). pp. 349-364. Tóth, József, Balogh, Jeremiás Máté, Török, Áron and Molnár, Adrienn (2019) Behavioural aspects of innovation decisions: the case of Hungarian food industry. In: 13th International European Forum (Igls-Forum*) (169thEAAE Seminar) on System Dynamics and Innovation in Food Networks, 18-22. February 2019, Garmisch-Partenkirchen, Germany. Hamam, Manal, Raimondo, Maria, Spina, Daniela, Király, Gábor, Di Vita, Giuseppe and Tóth, József (2023) Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms. Agris On-Line Papers in Economics and Informatics, 15 (3). pp. 57-72. DOI https://doi.org/10.7160/aol.2023.150306 Tóth, József (2015) Credit level influencing factors at Hungarian farms. In: EU-FADN: 50 years informing the CAP and much more, 2015.06.11., Brussels, Belgium. Tóth, József, Török, Áron and Balogh, Jeremiás Máté (2019) Deep or wide? Networking tie’s effect on innovation in the European food industry. R and D Management . (Submitted) Benedek, Zsófia, Fertő, Imre, Baráth, Lajos and Tóth, József (2013) Differences of small-scale farmers and the related short agri-food value chains – an empirical evidence from Hungary. In: 140th EAAE Seminar, Theories and Empirical Applications on Policy and Governance of Agri-food Value Chains, 13-15 December 2013, Perugia, Italy. Hamam, Manal, D'Amico, Mario, Zarbà, Carla, Chinnici, Gaetano and Tóth, József (2022) Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy. Frontiers in Sustainable Food Systems, 6 . DOI https://doi.org/10.3389/fsufs.2022.845420
Tóth, József, Migliore, Giuseppina, Balogh, Jeremiás Máté Tóth, József and Török, Áron (2012) Food SMEs’ innovation profile – the Hungarian case. In: 86th Annual Conference of the Agricultural Economics Society, 16 - 18 April 2012, University of Warwick, Warwick, United Kingdom. Migliore, Giorgo, Rizzo, Giuseppina, Bonanno, Adriana, Dudinskaya, E. Cubero and Tóth, József (2022) Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids. Organic Agriculture . DOI 10.1007/s13165-022-00395-1 Benedek, Zsófia, Fertő, Imre, Baráth, Lajos and Tóth, József (2013) Hogyan kapcsolódhatnak a mezőgazdasági termelők a modern élelmiszerláncokhoz? A rövid ellátási láncok működésének hazai sajátosságai: egy empirikus vizsgálat tapasztalatai. MTA KRTK, Budapest. .
Hamam, Manal, Spina, Daniela, Raimondo, Maria, Di Vita, Giuseppe, Zanchini, Raffaele and Tóth, József Tóth, József and Török, Áron (2012) Innovation across the food chain – the Hungarian case. In: 10th Wageningen International Conference on Chain and Network Management, 23-25. May 2012, Wageningen, Netherlands. Fertő, Imre and Tóth, József (2013) Innovation in the Hungarian Food Economy. In: 140th EAAE Seminar Theories and Empirical Applications on Policy and Governance of Agri-food Value Chains, 12-13 December 2013, Perugia, Italy. Tóth, József (2005) Működési versenyképesség és hajtóerői a hazai húsiparban. Közgazdasági Szemle, 52 (7-8). pp. 743-762. Tóth, József (2005) Operational Competitiveness and its Driving Forces in the Hungarian Meat Sector. In: EAAE NJF Seminar no. 381, 24-25 November 2005, Helsinki, Finland. Nemes, Gusztáv, Módos, Gyula, Tóth, József and Török, Áron (2011) Pattern and determinants of innovation in agri-food chain: the case of Hungarian food SMEs. In: EAAE 2011 Congress: Change and Uncertainty – Challenges for Agriculture, Food and Natural Resources., 30 Aug. - 2 Sept. 2011, Zürich, Switzerland. Török, Áron, Tóth, József and Balogh, Jeremiás Máté (2017) Patterns of innovation in the SMEs of the Hungarian agri-food industry. In: IFAMA World Conference, 2017. június 18-21., Amerikai Egyesült Államok, Miami, Florida. Alhendi, Osama, Lengyel, Péter, Balogh, Péter and Tóth, József (2022) Psychometric Properties of Intercultural Competences in a Central European Context. Sustainability, 14 (12). DOI https://doi.org/10.3390/su14127502
Török, Áron Tóth, József and Rizzo, Giuseppina (2020) Search Strategies in Innovation Networks: The Case of the Hungarian Food Industry. Sustainability, 12 (5). pp. 1-18. DOI https://doi.org/10.3390/su12051752
Zubor-Nemes, Anna and Tóth, József Tóth, József, Migliore, Giuseppina, Schifani, Giorgio and Rizzo, Giuseppina (2020) Sustainable Value Creation in the Food Chain: A Consumer Perspective. Sustainability, 12 (4). DOI https://doi.org/10.3390/su12041438
Alhendi, Osama Király, Gábor, Rizzo, Giuseppina and Tóth, József (2022) Transition to organic farming: A Case from Hungary. Agronomy, 12 (10). DOI https://doi.org/10.3390%2Fagronomy12102435 Tóth, József (2013) Trust - Networking - Innovation. In: Proceedings of the 7th International Management Conference - New management for the new economy. Editura ASE, Bucharest, pp. 510-519. . Tóth, József and Török, Áron (2013) Tudáshasználat és sikeresség- tudásteremtés és -használat a magyarországi borvidékeken (Knowledge-use and success – Knowledge-creation and use on the Hungarian wine-districts). Vezetéstudomány - Budapest Management Review, 44 (3). pp. 16-26. DOI 10.14267/VEZTUD.2013.03.02 Tóth, József (2016) Value creation and appropriation through the Hungarian SME’s food chain. In: 26th Annual IFAMA World Conference & 12th Wageningen International Conference on Chain and Network Management (WICANEM), June 19 - 23, 2016, Aarhus, Denmark. |
