Items where Division is "Institute of Sustainable Development" and Year is 2026

Blaskovics, Bálint ORCID: https://orcid.org/0009-0003-4180-6844, Klimkó, Gábor and Maró, Zalán Márk ORCID: https://orcid.org/0000-0001-8901-4182 (2026) Critical success factors in project management : lessons for sustaining competitiveness. Social Sciences & Humanities Open, 13 . DOI 10.1016/j.ssaho.2025.102338

Bojnec, Štefan ORCID: https://orcid.org/0000-0002-1270-6372 and Fertő, Imre ORCID: https://orcid.org/0000-0002-3742-5964 (2026) Do agri-environmental schemes reduce farm greenhouse gas emissions? Evidence from Slovenia. Science of the Total Environment, 1014 . DOI 10.1016/j.scitotenv.2026.181387

Dubois, Magalie ORCID: https://orcid.org/0000-0003-1689-8559, Vasileiou, Efi, Agnoli, Lara, Georgantzís, Nikolaos, Cardebat, Jean-Marie, Balogh, Jeremiás Máté ORCID: https://orcid.org/0000-0001-9081-0071, Compés Lopez, Raúl, Rebelo, Joao Fernandes and Rossetto, Luca (2026) Who Produces Natural Wine (and Who Would Like To)? Journal of Rural Studies, 121 . DOI 10.1016/j.jrurstud.2025.103935

Edőcsény, Klára Ilona and Harangozó, Gábor ORCID: https://orcid.org/0000-0003-2189-005X (2026) Fenntarthatósági teljesítményértékelésirendszerek a divatiparban : Kritikai áttekintés mikro- és kisvállalkozások szempontjából. Competitio, 25 (1-2). pp. 28-44. DOI 10.21845/comp/2026/1-2/2

Fertő, Imre ORCID: https://orcid.org/0000-0002-3742-5964, Csurilla, Gergely ORCID: https://orcid.org/0000-0001-5325-9612 and Podruzsik, Szilárd ORCID: https://orcid.org/0000-0002-7067-6829 (2026) Assessing the impact of agri-environmental schemes on input use in Hungary's wine sector : Implications for sustainability and policy design. ENVIRONMENTAL DEVELOPMENT, 58 . DOI 10.1016/j.envdev.2025.101424

Kaszás, Nikoletta ORCID: https://orcid.org/0000-0001-5147-2022, Jakab, Bálint and Keller, Krisztina ORCID: https://orcid.org/0000-0002-4408-7940 (2026) Rethinking Tourism Sustainability Certification: a Circular Economy Approach - Analysis of the Circular Economy Criteria for Sustainability Certificates in Tourism. Circular Economy and Sustainability, 6 (1). DOI 10.1007/s43615-026-00789-3

Lengkong, Victor Paskah Kalawat ORCID: https://orcid.org/0000-0001-7976-967X, Nelwan, Olivia Syanne ORCID: https://orcid.org/0009-0008-9916-5425, Saerang, Regina Trifena, Mandey, Silvya Lefina ORCID: https://orcid.org/0009-0003-6992-6346, Tumiwa, Johan Reineer ORCID: https://orcid.org/0000-0002-3246-0453 and Mizik, Tamás ORCID: https://orcid.org/0000-0003-4328-0631 (2026) Sources of Creativity Through Happiness and Role Conflict. Journal of Creativity, 36 (1). DOI 10.1016/j.yjoc.2025.100115

Maró, Zalán Márk ORCID: https://orcid.org/0000-0001-8901-4182, Czine, Péter ORCID: https://orcid.org/0000-0003-3276-7989 and Török, Áron ORCID: https://orcid.org/0000-0001-6769-7103 (2026) The role of farmers’ markets and consumer ethnocentrism in apple purchasing decisions in Europe. Discover Food . DOI 10.1007/s44187-026-00850-y

Roberto, Nieto-Villegas, Maró, Zalán Márk ORCID: https://orcid.org/0000-0001-8901-4182, Czine, Péter ORCID: https://orcid.org/0000-0003-3276-7989, Rabadán, Adrián and Török, Áron ORCID: https://orcid.org/0000-0001-6769-7103 (2026) Effect of Environmental Attitudes on Consumer Acceptance of More Sustainable Chicken Production : Evidence from Five European Countries. Future Foods . DOI 10.1016/j.fufo.2026.100941